Passionfruit and Mandarin Cordial

2 cups water
1 cup sugar (or an equivalent amount of an organic sugar alternative, such as agave)
1 cup passionfruit pulp
1 medium madarin
Juice of 1 lime (or lemon)

Combine water, sugar and lime juice in saucepan and bring to the boil. Add passionfruit pulp and chopped up mandarin pieces and bring to the boil again.

Reduce heat and let sit for as long as possible.  The longer it sit the better the flavour will be.

You can remove the seeds and chunks of fruit whichever way you please. I just scooped out the bigger pieces with a slotted spoon, then when transferring to a bottle, poured it through a sieve.