Wednesday, April 22, 2009

Banana bread

2 large (or 3 small) banana's

2 eggs (you may need 3 depending on the kind of flour you use)

3/4 cup sugar

2 cups flour

1 teaspoon salt

1 teaspoon bi-carb soda

Mash banana's and add whisked eggs. Combine with sugar, flour, salt and bi-carb soda. Mix well, transfer to baking tin (I use a loaf tin) and bake on 180 for about 50 minutes (my oven is broken, so it's hard to determine exact cooking times).

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