Tamarillo time!

The tamarillo is an egg shaped tree fruit hailing from New Zealand that tastes like a cross between a passionfruit and a kiwifruit, except not as sweet. Inside the fruit there is pale flesh, with purple pulp and seeds that are easily digested.

Tamarillo Jam

Tamarillo's
Sugar
Lemon juice

Cover tamarillo's in a bowl with boiling water. Leave for a minute or two, then drain, then cover with cold water and leave for a nother minute. Remove from water and cut ends off, you will then be able to remove the skin easily. Dice up the fruit (no need to remove the seeds, as they are edible) and place in a saucepan. For every cup of fruit add 3/4 cup of sugar, I used brown sugar, but I suppose you could use any type. Add a squit of fresh lemon juice. Cook on low heat, stirring occassionally until it sets (about 50 mins).

The end result:

Next time I'm thinking about adding in some apple and cinnamon. Yum!