ANZACS

1 cup flour
1 cup sugar
1 cup rolled oats
1/4 cup coconut
125g butter
2 tbs honey
1 tbs water
1/4 tsp bi-carb

Combine flour, sugar, coconut and oats in mixing bowl. Melt butter together with honey and water in wither microwave or on stove top. Once melted, mix in bi-carb. Combine wet ingredients with dry ingredients. Place tablespoon size lumps of mixture onto baking tray and bake on moderate for 30-40 minutes until golden brown.

Yummy!