http://www.kaoka.fr/cadre256.php
A friend put me onto this. It's amazing, all I eat is one square (granted they're big square's), and I don't scoff the whole block like I normally do!
Friday, April 24, 2009
Wednesday, April 22, 2009
Banana bread
2 large (or 3 small) banana's
2 eggs (you may need 3 depending on the kind of flour you use)
3/4 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon bi-carb soda
Mash banana's and add whisked eggs. Combine with sugar, flour, salt and bi-carb soda. Mix well, transfer to baking tin (I use a loaf tin) and bake on 180 for about 50 minutes (my oven is broken, so it's hard to determine exact cooking times).
2 eggs (you may need 3 depending on the kind of flour you use)
3/4 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon bi-carb soda
Mash banana's and add whisked eggs. Combine with sugar, flour, salt and bi-carb soda. Mix well, transfer to baking tin (I use a loaf tin) and bake on 180 for about 50 minutes (my oven is broken, so it's hard to determine exact cooking times).
Saturday, April 18, 2009
Friday, April 17, 2009
Markets
Organic Farmers Market
CREEC
150 Rowley Rd
Burpengary
7-11am
Farm fresh local organic & chemical free fruit,veg & eggs. Earth friendly beauty, health & cleaning products. Seafood, smoked salmon, smoothies, ice cream, honey, soy candles, seeds, seedlings, books and much more.
All this and a family friendly play area.
CREEC
150 Rowley Rd
Burpengary
7-11am
Farm fresh local organic & chemical free fruit,veg & eggs. Earth friendly beauty, health & cleaning products. Seafood, smoked salmon, smoothies, ice cream, honey, soy candles, seeds, seedlings, books and much more.
All this and a family friendly play area.
Thursday, April 16, 2009
Bread
3 & ½ cups flour
7g (one satchel yeast
1 tspn salt
1 & ¼ cup lukewarm water
Butter (for melting to coat)
Combine dry ingredients. Make a well and pour in lukewarm water. Mix well until it forms a sticky dough. Knead for 10 minutes on floured surface, adding extra flour as needed. Dough will still be slightly sticky, mould into a ball.
Coat the inside of a large bow with melted butter, place dough ball inside and turn to coat with butter. Cover and place in a room temp area with no breeze. The dough will double in size - the time this takes will vary, so just keep an eye on it.
Once doubled, uncover and punch down into the dough. This will release the gases that have pent up from the yeast. Remove from bowl and knead for another few minutes. The dough should have a stretchy, rubbery consistency.
Place into loaf tin and push out to shape. Cover again and let rise for a further 30 mins, or until it has risen slightly over the top of the baking tin.
Bake on medium for around 30-40 minutes. Bread is done when there is a hollow sound when you tap it.
This is a really basic recipe. You can use whatever flour you like, and add whatever you like.
7g (one satchel yeast
1 tspn salt
1 & ¼ cup lukewarm water
Butter (for melting to coat)
Combine dry ingredients. Make a well and pour in lukewarm water. Mix well until it forms a sticky dough. Knead for 10 minutes on floured surface, adding extra flour as needed. Dough will still be slightly sticky, mould into a ball.
Coat the inside of a large bow with melted butter, place dough ball inside and turn to coat with butter. Cover and place in a room temp area with no breeze. The dough will double in size - the time this takes will vary, so just keep an eye on it.
Once doubled, uncover and punch down into the dough. This will release the gases that have pent up from the yeast. Remove from bowl and knead for another few minutes. The dough should have a stretchy, rubbery consistency.
Place into loaf tin and push out to shape. Cover again and let rise for a further 30 mins, or until it has risen slightly over the top of the baking tin.
Bake on medium for around 30-40 minutes. Bread is done when there is a hollow sound when you tap it.
This is a really basic recipe. You can use whatever flour you like, and add whatever you like.
Saturday, April 11, 2009
Devilled eggs
I've never made these before, but by golly they're simple and delicious!
6 eggs
1/4 cup mayonnaise
1 teaspoon mustard pickle (or use whatever mustard you like)
1/2 teaspoon white vinegar (or white wine vinegar)
salt and pepper to taste
paprika
Boil the eggs. Peel and cut in half length ways. Remove the yolks and mash in a bowl. Add mayonnaise, mustard pickle and vinegar to yolk mash and mix well. Add salt and pepper to taste. Spoon mixture back into egg whites, dispersing evenly. Sprinkle with paprika.
6 eggs
1/4 cup mayonnaise
1 teaspoon mustard pickle (or use whatever mustard you like)
1/2 teaspoon white vinegar (or white wine vinegar)
salt and pepper to taste
paprika
Boil the eggs. Peel and cut in half length ways. Remove the yolks and mash in a bowl. Add mayonnaise, mustard pickle and vinegar to yolk mash and mix well. Add salt and pepper to taste. Spoon mixture back into egg whites, dispersing evenly. Sprinkle with paprika.
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